Timbucha Kombucha was born commercially at the Fairport Brewing Company on Jan 1, 2016. In the same home brewing fashion, recipes were developed until perfection was accomplished.
OUR COMMITMENT TO QUALITY
Just like brewing beer, quality is everything. Our number one goal is to produce the best tasting kombucha on the planet. We’re confident you’ll taste the difference.
- We start with our water and strip it of all impurities. We use a double charcoal filtration with a reverse osmosis finish.
- Only the finest certified Organic Teas/Blends and organic cane sugars to complete our recipes.
- Fermentation, with bacteria and yeast occurs in the finest Italian stainless steel fermenters. Our kombucha is checked daily to ensure the highest quality.
